Zhang Z - Search Results

1

Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols.

McClure KA, Gong Y, Song J, Vinqvist-Tymchuk M, Campbell Palmer L, Fan L, Burgher-MacLellan K, Zhang Z, Celton JM, Forney CF, Migicovsky Z, Myles S. McClure KA, et al. Among authors: zhang z. Hortic Res. 2019 Sep 7;6:107. doi: 10.1038/s41438-019-0190-y. eCollection 2019. Hortic Res. 2019. PMID: 31645962 Free PMC article.

2

Peptide prefractionation is essential for proteomic approaches employing multiple-reaction monitoring of fruit proteomic research.

Yang X, Li L, Song J, Palmer LC, Li X, Zhang Z. Yang X, et al. Among authors: zhang z. J Sep Sci. 2014 Jan;37(1-2):77-84. doi: 10.1002/jssc.201301041. Epub 2013 Dec 12. J Sep Sci. 2014. PMID: 24227789

3

Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.

Song J, Du L, Li L, Kalt W, Palmer LC, Fillmore S, Zhang Y, Zhang Z, Li X. Song J, et al. Among authors: zhang z, zhang y. J Proteomics. 2015 Jun 3;122:1-10. doi: 10.1016/j.jprot.2015.03.017. Epub 2015 Mar 26. J Proteomics. 2015. PMID: 25818726

4

Targeted quantitative proteomic investigation employing multiple reaction monitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages.

Song J, Du L, Li L, Palmer LC, Forney CF, Fillmore S, Zhang Z, Li X. Song J, et al. Among authors: zhang z. J Proteomics. 2015 Aug 3;126:288-95. doi: 10.1016/j.jprot.2015.06.004. Epub 2015 Jun 15. J Proteomics. 2015. PMID: 26087350

5

Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit.

Yang X, Song J, Du L, Forney C, Campbell-Palmer L, Fillmore S, Wismer P, Zhang Z. Yang X, et al. Among authors: zhang z. Food Chem. 2016 Mar 1;194:325-36. doi: 10.1016/j.foodchem.2015.08.018. Epub 2015 Aug 7. Food Chem. 2016. PMID: 26471562

6

Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments.

Du L, Song J, Forney C, Palmer LC, Fillmore S, Zhang Z. Du L, et al. Among authors: zhang z. Hortic Res. 2016 Apr 27;3:16012. doi: 10.1038/hortres.2016.12. eCollection 2016. Hortic Res. 2016. PMID: 27162640 Free PMC article.

7

Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments.

Yihui G, Song J, Du L, Vinqvist M, Palmer LC, Fillmore S, Pang X, Zhang Z. Yihui G, et al. Among authors: zhang z. Food Chem. 2018 Jul 1;253:314-321. doi: 10.1016/j.foodchem.2018.01.142. Epub 2018 Jan 31. Food Chem. 2018. PMID: 29502838

8

Proteomic Changes in Antioxidant System in Strawberry During Ripening.

Song J, CampbellPalmer L, Vinqvist-Tymchuk M, Fillmore S, Forney C, Luo H, Zhang Z. Song J, et al. Among authors: zhang z. Front Plant Sci. 2020 Dec 23;11:594156. doi: 10.3389/fpls.2020.594156. eCollection 2020. Front Plant Sci. 2020. PMID: 33424890 Free PMC article.

9

Apple Ripening Is Controlled by a NAC Transcription Factor.

Migicovsky Z, Yeats TH, Watts S, Song J, Forney CF, Burgher-MacLellan K, Somers DJ, Gong Y, Zhang Z, Vrebalov J, van Velzen R, Giovannoni JG, Rose JKC, Myles S. Migicovsky Z, et al. Among authors: zhang z. Front Genet. 2021 Jun 22;12:671300. doi: 10.3389/fgene.2021.671300. eCollection 2021. Front Genet. 2021. PMID: 34239539 Free PMC article.

10

Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit.

Gong Y, Song J, Palmer LC, Vinqvist-Tymchuk M, Fillmore S, Toivonen P, Zhang Z. Gong Y, et al. Among authors: zhang z. Food Chem (Oxf). 2021 Apr 7;2:100022. doi: 10.1016/j.fochms.2021.100022. eCollection 2021 Jul 30. Food Chem (Oxf). 2021. PMID: 35415623 Free PMC article.

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