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Effects of yeast culture supplementation and the ratio of non-structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the longissimus dorsi muscle in lambs.
Liu YZ, Lang M, Zhen YG, Chen X, Sun Z, Zhao W, Zhang XF, Wang T, Qin GX. Liu YZ, et al. Among authors: zhang xf. J Anim Physiol Anim Nutr (Berl). 2019 Sep;103(5):1274-1282. doi: 10.1111/jpn.13128. Epub 2019 May 31. J Anim Physiol Anim Nutr (Berl). 2019. PMID: 31149756
Effects of ultra-high-temperature processes on metabolite changes in milk.
Bai G, Cheng L, Peng L, Wu B, Zhen Y, Qin G, Zhang X, Aschalew ND, Sun Z, Wang T. Bai G, et al. Among authors: zhang x. Food Sci Nutr. 2023 Apr 6;11(6):3601-3615. doi: 10.1002/fsn3.3350. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324878 Free PMC article.
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