Zhang W - Search Results

1

Food additives: From functions to analytical methods.

Wu L, Zhang C, Long Y, Chen Q, Zhang W, Liu G. Wu L, et al. Among authors: zhang c, zhang w. Crit Rev Food Sci Nutr. 2022;62(30):8497-8517. doi: 10.1080/10408398.2021.1929823. Epub 2021 Jun 1. Crit Rev Food Sci Nutr. 2022. PMID: 34058921 Review.

2

Determination of 2,4-decadienal in edible oils using reversed-phase liquid chromatography and its application as an alternative indicator of lipid oxidation.

Sun H, Peng X, Li C, Zhang WM, Cao J. Sun H, et al. J Food Sci. 2020 May;85(5):1418-1426. doi: 10.1111/1750-3841.15132. Epub 2020 Apr 18. J Food Sci. 2020. PMID: 32304227

3

Strawberry-like SiO₂/Ag nanocomposites immersed filter paper as SERS substrate for acrylamide detection.

Wu L, Zhang W, Liu C, Foda MF, Zhu Y. Wu L, et al. Among authors: zhang w. Food Chem. 2020 Oct 30;328:127106. doi: 10.1016/j.foodchem.2020.127106. Epub 2020 May 28. Food Chem. 2020. PMID: 32485584

4

Arecanut (Areca catechu L.) Seed Polyphenol-Ameliorated Osteoporosis by Altering Gut Microbiome via LYZ and the Immune System in Estrogen-Deficient Rats.

Mei F, Meng K, Gu Z, Yun Y, Zhang W, Zhang C, Zhong Q, Pan F, Shen X, Xia G, Chen H. Mei F, et al. Among authors: zhang c, zhang w. J Agric Food Chem. 2021 Jan 13;69(1):246-258. doi: 10.1021/acs.jafc.0c06671. Epub 2020 Dec 31. J Agric Food Chem. 2021. PMID: 33382620

5

Hyperspectral imaging in combination with data fusion for rapid evaluation of tilapia fillet freshness.

Yu HD, Qing LW, Yan DT, Xia G, Zhang C, Yun YH, Zhang W. Yu HD, et al. Among authors: zhang c, zhang w. Food Chem. 2021 Jun 30;348:129129. doi: 10.1016/j.foodchem.2021.129129. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33515952

6

Food Safety in Post-COVID-19 Pandemic: Challenges and Countermeasures.

Zhang W, He H, Zhu L, Liu G, Wu L. Zhang W, et al. Biosensors (Basel). 2021 Mar 4;11(3):71. doi: 10.3390/bios11030071. Biosensors (Basel). 2021. PMID: 33806704 Free PMC article. Review.

7

Nanozyme Applications: A Glimpse of Insight in Food Safety.

Wu L, Zhou S, Wang G, Yun Y, Liu G, Zhang W. Wu L, et al. Among authors: zhang w. Front Bioeng Biotechnol. 2021 Aug 24;9:727886. doi: 10.3389/fbioe.2021.727886. eCollection 2021. Front Bioeng Biotechnol. 2021. PMID: 34504834 Free PMC article. Review.

8

Authentication of Geographical Origin in Hainan Partridge Tea (Mallotus obongifolius) by Stable Isotope and Targeted Metabolomics Combined with Chemometrics.

Fu J, Yu HD, Wu L, Zhang C, Yun YH, Zhang W. Fu J, et al. Among authors: zhang c, zhang w. Foods. 2021 Sep 9;10(9):2130. doi: 10.3390/foods10092130. Foods. 2021. PMID: 34574244 Free PMC article.

9

A Deep Insight in the Antioxidant Property of Carnosic Acid: From Computational Study to Experimental Analysis.

Wei J, Liang Q, Guo Y, Zhang W, Wu L. Wei J, et al. Among authors: zhang w. Foods. 2021 Sep 26;10(10):2279. doi: 10.3390/foods10102279. Foods. 2021. PMID: 34681327 Free PMC article.

10

Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage.

Pan Y, Zhang S, Yuan M, Song H, Wang T, Zhang W, Zhang Z. Pan Y, et al. Among authors: zhang s, zhang w, zhang z. Food Sci Nutr. 2019 Feb 17;7(3):1123-1130. doi: 10.1002/fsn3.957. eCollection 2019 Mar. Food Sci Nutr. 2019. PMID: 30918655 Free PMC article.

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