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Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for highly rapid and sensitive analysis of underivatized amino acids in functional foods.
Zhou G, Pang H, Tang Y, Yao X, Mo X, Zhu S, Guo S, Qian D, Qian Y, Su S, Zhang L, Jin C, Qin Y, Duan JA. Zhou G, et al. Among authors: zhang l. Amino Acids. 2013 May;44(5):1293-305. doi: 10.1007/s00726-013-1463-7. Epub 2013 Jan 30. Amino Acids. 2013. PMID: 23361945
Analysis of herb-herb interaction when decocting together by using ultra-high-performance liquid chromatography-tandem mass spectrometry and fuzzy chemical identification strategy with poly-proportion design.
Shen J, Mo X, Tang Y, Zhang L, Pang H, Qian Y, Chen Y, Tao W, Guo S, Shang E, Zhu S, Ding Y, Guo J, Liu P, Su S, Qian D, Duan JA. Shen J, et al. Among authors: zhang l. J Chromatogr A. 2013 Jul 5;1297:168-78. doi: 10.1016/j.chroma.2013.05.001. Epub 2013 May 7. J Chromatogr A. 2013. PMID: 23726073
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