Zhang L - Search Results

1

Genetic diversity and stability in starch physicochemical property traits of potato breeding lines.

Ahmed S, Ru W, Cheng L, Bian X, Zhang L, Jin L, Bao J. Ahmed S, et al. Among authors: zhang l. Food Chem. 2019 Aug 30;290:201-207. doi: 10.1016/j.foodchem.2019.03.130. Epub 2019 Mar 29. Food Chem. 2019. PMID: 31000038

2

Rheological behaviors and physicochemical changes of doughs reconstituted from potato starch with different sizes and gluten.

Zhou T, Zhang L, Liu Q, Liu W, Hu H. Zhou T, et al. Among authors: zhang l. Food Res Int. 2021 Jul;145:110397. doi: 10.1016/j.foodres.2021.110397. Epub 2021 May 11. Food Res Int. 2021. PMID: 34112400 Review.

3

Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles.

Zhou T, Zhang L, Zhao R, Liu Q, Liu W, Hu H. Zhou T, et al. Among authors: zhang l. Food Res Int. 2022 Jun;156:111112. doi: 10.1016/j.foodres.2022.111112. Epub 2022 Mar 9. Food Res Int. 2022. PMID: 35650997

4

Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processing.

Zhang T, Zhao R, Liu W, Liu Q, Zhang L, Hu H. Zhang T, et al. Among authors: zhang l. Food Chem. 2022 Sep 30;389:133069. doi: 10.1016/j.foodchem.2022.133069. Epub 2022 Apr 25. Food Chem. 2022. PMID: 35526284

5

Advances in Controlled-Release Pesticide Formulations with Improved Efficacy and Targetability.

Li N, Sun C, Jiang J, Wang A, Wang C, Shen Y, Huang B, An C, Cui B, Zhao X, Wang C, Gao F, Zhan S, Guo L, Zeng Z, Zhang L, Cui H, Wang Y. Li N, et al. Among authors: zhang l. J Agric Food Chem. 2021 Nov 3;69(43):12579-12597. doi: 10.1021/acs.jafc.0c05431. Epub 2021 Oct 21. J Agric Food Chem. 2021. PMID: 34672558 Review.

6

Potato resistant starch inhibits diet-induced obesity by modifying the composition of intestinal microbiota and their metabolites in obese mice.

Liang D, Zhang L, Chen H, Zhang H, Hu H, Dai X. Liang D, et al. Among authors: zhang l, zhang h. Int J Biol Macromol. 2021 Jun 1;180:458-469. doi: 10.1016/j.ijbiomac.2021.02.209. Epub 2021 Mar 9. Int J Biol Macromol. 2021. PMID: 33711371

7

Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization.

Xu F, Zhang L, Liu W, Liu Q, Wang F, Zhang H, Hu H, Blecker C. Xu F, et al. Among authors: zhang l, zhang h. Foods. 2021 May 17;10(5):1104. doi: 10.3390/foods10051104. Foods. 2021. PMID: 34067567 Free PMC article.

8

Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates.

Zhao R, Liu X, Liu W, Liu Q, Zhang L, Hu H. Zhao R, et al. Among authors: zhang l. Ultrason Sonochem. 2022 Apr;85:105969. doi: 10.1016/j.ultsonch.2022.105969. Epub 2022 Mar 2. Ultrason Sonochem. 2022. PMID: 35364471 Free PMC article.

9

Rapid delivery of paclitaxel with an organic solvent-free system based on a novel cell penetrating peptide for suppression of tumor growth.

Wei Y , Zhang L , Fu Y , Xu X . Wei Y , et al. Among authors: zhang l. J Mater Chem B. 2017 Oct 7;5(37):7768-7774. doi: 10.1039/c7tb01259d. Epub 2017 Sep 18. J Mater Chem B. 2017. PMID: 32264377

10

Multifunctional polymethylsilsesquioxane (PMSQ) surfaces prepared by electrospinning at the sol-gel transition: superhydrophobicity, excellent solvent resistance, thermal stability and enhanced sound absorption property.

Xiang H, Zhang L, Wang Z, Yu X, Long Y, Zhang X, Zhao N, Xu J. Xiang H, et al. Among authors: zhang l, zhang x. J Colloid Interface Sci. 2011 Jul 1;359(1):296-303. doi: 10.1016/j.jcis.2011.03.076. Epub 2011 Apr 13. J Colloid Interface Sci. 2011. PMID: 21492863

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