Solubility and emulsifying activity of yam soluble protein.
Tang MQ, Gao Q, Xu Y, Zhong L, Wang XW, Zhang JW, Peng X, Tanokura M, Xue YL.
Tang MQ, et al.
J Food Sci Technol. 2020 May;57(5):1619-1627. doi: 10.1007/s13197-019-04194-7. Epub 2019 Nov 30.
J Food Sci Technol. 2020.
PMID: 32327772
Free PMC article.