Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review.
Zhang Q, Zhang J, Zhang J, Xu D, Li Y, Liu Y, Zhang X, Zhang R, Wu Z, Weng P.
Zhang Q, et al. Among authors: zhang r, zhang j, zhang x.
J Food Prot. 2021 Oct 1;84(10):1801-1808. doi: 10.4315/JFP-21-043.
J Food Prot. 2021.
PMID: 34086921
Free article.
Review.