Zhang H - Search Results

1

Antifungal nortriterpene and triterpene glycosides from the sea cucumber Apostichopus japonicus Selenka.

Wang Z, Zhang H, Yuan W, Gong W, Tang H, Liu B, Krohn K, Li L, Yi Y, Zhang W. Wang Z, et al. Among authors: zhang w, zhang h. Food Chem. 2012 May 1;132(1):295-300. doi: 10.1016/j.foodchem.2011.10.080. Epub 2011 Oct 31. Food Chem. 2012. PMID: 26434293

2

Two new cytotoxic triterpene glycosides from the sea cucumber Holothuria scabra.

Han H, Yi Y, Xu Q, La M, Zhang H. Han H, et al. Among authors: zhang h. Planta Med. 2009 Dec;75(15):1608-12. doi: 10.1055/s-0029-1185865. Planta Med. 2009. PMID: 19598081

3

Synthesis of novel derivatives of esculentoside A and its aglycone phytolaccagenin, and evaluation of their haemolytic activity and inhibition of lipopolysaccharide-induced nitric oxide production.

Gong W, Jiang Z, Sun P, Li L, Jin Y, Shao L, Zhang W, Liu B, Zhang H, Tang H, Chen Y, Yi Y, Zhang D. Gong W, et al. Among authors: zhang w, zhang d, zhang h. Chem Biodivers. 2011 Oct;8(10):1833-52. doi: 10.1002/cbdv.201000339. Chem Biodivers. 2011. PMID: 22006712

4

Bioactive polyoxygenated steroids from the South China sea soft coral, Sarcophyton sp.

Wang Z, Tang H, Wang P, Gong W, Xue M, Zhang H, Liu T, Liu B, Yi Y, Zhang W. Wang Z, et al. Among authors: zhang w, zhang h. Mar Drugs. 2013 Mar 11;11(3):775-87. doi: 10.3390/md11030775. Mar Drugs. 2013. PMID: 23478486 Free PMC article.

5

Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/MS.

Wang X, Wang X, Cong P, Zhang X, Zhang H, Xue C, Xu J. Wang X, et al. Among authors: zhang x, zhang h. Food Chem. 2021 Aug 1;352:129379. doi: 10.1016/j.foodchem.2021.129379. Epub 2021 Feb 23. Food Chem. 2021. PMID: 33676121

6

Cleavage sites and non-enzymatic self-degradation mechanism of ready-to-eat sea cucumber during storage.

Sun X, Zhu L, Qi X, Zhang H, Wu L, Wang J, Hou H. Sun X, et al. Among authors: zhang h. Food Chem. 2022 May 1;375:131722. doi: 10.1016/j.foodchem.2021.131722. Epub 2021 Dec 4. Food Chem. 2022. PMID: 34922275

7

Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics.

Zhang H, Zhang X, Zhao X, Xu J, Lin C, Jing P, Hu L, Zhao S, Wang X, Li B. Zhang H, et al. Among authors: zhang x. Food Chem. 2019 Feb 15;274:592-602. doi: 10.1016/j.foodchem.2018.08.082. Epub 2018 Aug 21. Food Chem. 2019. PMID: 30372983

8

Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry.

Jiang B, Hu L, Zhang X, Zhang H, Zhang F, Chen L, Li Z, Zhao X, Xue C, Jiang X. Jiang B, et al. Among authors: zhang f, zhang x, zhang h. Food Chem. 2021 May 15;344:128575. doi: 10.1016/j.foodchem.2020.128575. Epub 2020 Nov 7. Food Chem. 2021. PMID: 33191009

9

Intervention mechanism of self-degradation of ready-to-eat sea cucumber by adding green tea extract and gallic acid.

Qi X, Sun X, Zhu L, Zhang H, Wang Y, Liu Y, Hou H. Qi X, et al. Among authors: zhang h. Food Res Int. 2022 Jun;156:111282. doi: 10.1016/j.foodres.2022.111282. Epub 2022 Apr 22. Food Res Int. 2022. PMID: 35651054

10

Reversed-Phase Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry for High-Throughput Molecular Profiling of Sea Cucumber Cerebrosides.

Jia Z, Cong P, Zhang H, Song Y, Li Z, Xu J, Xue C. Jia Z, et al. Among authors: zhang h. Lipids. 2015 Jul;50(7):667-79. doi: 10.1007/s11745-015-4039-3. Epub 2015 Jun 3. Lipids. 2015. PMID: 26037520

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