Zhang G - Search Results

1

Recent advance in technological innovations of sugar-reduced products.

Zhang G, Zhang L, Ahmad I, Zhang J, Zhang A, Tang W, Ding Y, Lyu F. Zhang G, et al. Among authors: zhang l, zhang a, zhang j. Crit Rev Food Sci Nutr. 2022 Dec 1:1-15. doi: 10.1080/10408398.2022.2151560. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 36454077

2

Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein.

Zhang G, Zhu C, Walayat N, Nawaz A, Ding Y, Liu J. Zhang G, et al. Crit Rev Food Sci Nutr. 2023;63(22):5874-5889. doi: 10.1080/10408398.2022.2025534. Epub 2022 Jan 7. Crit Rev Food Sci Nutr. 2023. PMID: 34996325 Review.

3

Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean.

Zhang J, Xie X, Zhang L, Hong Y, Zhang G, Lyu F. Zhang J, et al. Among authors: zhang l, zhang g. Foods. 2022 Jan 10;11(2):171. doi: 10.3390/foods11020171. Foods. 2022. PMID: 35053904 Free PMC article.

4

Hot extrusion 3D printing technologies based on starchy food: A review.

Zhang J, Li Y, Cai Y, Ahmad I, Zhang A, Ding Y, Qiu Y, Zhang G, Tang W, Lyu F. Zhang J, et al. Among authors: zhang a, zhang g. Carbohydr Polym. 2022 Oct 15;294:119763. doi: 10.1016/j.carbpol.2022.119763. Epub 2022 Jun 22. Carbohydr Polym. 2022. PMID: 35868787 Review.

5

Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme^® L.

Zhang G, Hao M, He Y, Ahmad I, Ding Y, Lyu F. Zhang G, et al. J Food Sci. 2023 May;88(5):1994-2008. doi: 10.1111/1750-3841.16565. Epub 2023 Apr 10. J Food Sci. 2023. PMID: 37038307

6

Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture.

Zhang G, Xuan Y, Lyu F, Ding Y. Zhang G, et al. Int J Biol Macromol. 2023 Jul 1;242(Pt 1):124594. doi: 10.1016/j.ijbiomac.2023.124594. Epub 2023 Apr 26. Int J Biol Macromol. 2023. PMID: 37116848

7

A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation.

Sun M, Zhuang Y, Gu Y, Zhang G, Fan X, Ding Y. Sun M, et al. Among authors: zhang g. Ultrason Sonochem. 2024 Jan;102:106763. doi: 10.1016/j.ultsonch.2024.106763. Epub 2024 Jan 9. Ultrason Sonochem. 2024. PMID: 38219551 Free PMC article. Review.

8

High Oxygen Shocking Reduces Postharvest Disease and Maintains Satisfying Quality in Fresh Goji Berries during Cold Storage by Affecting Fungi Community Composition.

Hou S, Zhang G, Zhao W, Zheng J, Xue M, Fan Y, Liu X. Hou S, et al. Among authors: zhang g. Foods. 2023 Jun 29;12(13):2548. doi: 10.3390/foods12132548. Foods. 2023. PMID: 37444287 Free PMC article.

9

An indirect estimation of x-ray spectrum via convolutional neural network and transmission measurement.

Lv T, Xu S, Wang Y, Zhang G, Niu T, Liu C, Sun B, Geng L, Zhu L, Zhao W. Lv T, et al. Among authors: zhang g. Phys Med Biol. 2024 May 9. doi: 10.1088/1361-6560/ad494f. Online ahead of print. Phys Med Biol. 2024. PMID: 38722545

10

UFM1 inhibits hypoxia-induced angiogenesis via promoting proteasome degradation of HIF-1α.

Jing Y, Ye K, Zhang G, Zhu J, Mao Z, Zhang Q, Chen F. Jing Y, et al. Among authors: zhang g. Mol Cell Biochem. 2024 May 9. doi: 10.1007/s11010-024-05013-0. Online ahead of print. Mol Cell Biochem. 2024. PMID: 38722467

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