Recent advance in technological innovations of sugar-reduced products.
Zhang G, Zhang L, Ahmad I, Zhang J, Zhang A, Tang W, Ding Y, Lyu F.
Zhang G, et al. Among authors: zhang l, zhang a, zhang j.
Crit Rev Food Sci Nutr. 2022 Dec 1:1-15. doi: 10.1080/10408398.2022.2151560. Online ahead of print.
Crit Rev Food Sci Nutr. 2022.
PMID: 36454077