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Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology.
J Food Sci Technol. 2013 Oct;50(5):942-9. doi: 10.1007/s13197-011-0413-1. Epub 2011 May 28.
J Food Sci Technol. 2013.
PMID: 24426001
Free PMC article.
Evaluation and comparison of physicochemical properties, volatile substances, and microbial communities of leaf mustard (Brassica juncea var. multiceps) under natural and inoculated fermentation.
Lingjuan J, Yu C, Zeyuan D, Bing Z, Hongyan L.
Lingjuan J, et al. Among authors: zeyuan d.
J Food Sci. 2023 Aug;88(8):3255-3273. doi: 10.1111/1750-3841.16687. Epub 2023 Jul 8.
J Food Sci. 2023.
PMID: 37421355
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Effect of green tea and black tea on the metabolisms of mineral elements in old rats.
Zeyuan D, Bingying T, Xiaolin L, Jinming H, Yifeng C.
Zeyuan D, et al.
Biol Trace Elem Res. 1998 Oct;65(1):75-86. doi: 10.1007/BF02784115.
Biol Trace Elem Res. 1998.
PMID: 9877538
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