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Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits.
Front Microbiol. 2022 Sep 8;13:969460. doi: 10.3389/fmicb.2022.969460. eCollection 2022.
Front Microbiol. 2022.
PMID: 36187981
Free PMC article.
Review.
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes.
Zepeda-Hernández A, Garcia-Amezquita LE, Requena T, García-Cayuela T.
Zepeda-Hernández A, et al.
Food Res Int. 2021 Apr;142:110208. doi: 10.1016/j.foodres.2021.110208. Epub 2021 Feb 10.
Food Res Int. 2021.
PMID: 33773683
Review.
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Neutrophil Extracellular Traps in the Establishment and Progression of Renal Diseases.
Salazar-Gonzalez H, Zepeda-Hernandez A, Melo Z, Saavedra-Mayorga DE, Echavarria R.
Salazar-Gonzalez H, et al. Among authors: zepeda hernandez a.
Medicina (Kaunas). 2019 Aug 2;55(8):431. doi: 10.3390/medicina55080431.
Medicina (Kaunas). 2019.
PMID: 31382486
Free PMC article.
Review.
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