The effect of purine content on sensory quality of pork.
Huang C, Zheng M, Huang Y, Liu X, Zhong L, Ji J, Zhou L, Zeng Q, Ma J, Huang L.
Huang C, et al. Among authors: zeng q.
Meat Sci. 2021 Feb;172:108346. doi: 10.1016/j.meatsci.2020.108346. Epub 2020 Oct 18.
Meat Sci. 2021.
PMID: 33142155