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zemun chu
(18 results)?
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes.
Food Chem X. 2023 Apr 1;18:100671. doi: 10.1016/j.fochx.2023.100671. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37091514
Free PMC article.
Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products.
Han X, Zhao Y, Mao S, Hu N, Sun D, Yang Q, Chu Z, Zheng Q, Xiu L, Liu J.
Han X, et al. Among authors: chu z.
Foods. 2022 Jul 26;11(15):2214. doi: 10.3390/foods11152214.
Foods. 2022.
PMID: 35892799
Free PMC article.
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