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Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprattus).
Int J Food Sci. 2021 Jun 1;2021:5539376. doi: 10.1155/2021/5539376. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34124234
Free PMC article.
Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults.
Jamioł-Milc D, Biernawska J, Liput M, Stachowska L, Domiszewski Z.
Jamioł-Milc D, et al. Among authors: domiszewski z.
Nutrients. 2021 Apr 23;13(5):1422. doi: 10.3390/nu13051422.
Nutrients. 2021.
PMID: 33922600
Free PMC article.
Review.
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