Zduńczyk Z - Search Results

1

Ellagitannins from Strawberries with Different Degrees of Polymerization Showed Different Metabolism through Gastrointestinal Tract of Rats.

Milala J, Kosmala M, Karlińska E, Juśkiewicz J, Zduńczyk Z, Fotschki B. Milala J, et al. Among authors: zdunczyk z. J Agric Food Chem. 2017 Dec 13;65(49):10738-10748. doi: 10.1021/acs.jafc.7b04120. Epub 2017 Dec 1. J Agric Food Chem. 2017. PMID: 29143528

2

Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats.

Kosmala M, Kołodziejczyk K, Zduńczyk Z, Juśkiewicz J, Boros D. Kosmala M, et al. Among authors: zdunczyk z. J Agric Food Chem. 2011 Sep 14;59(17):9177-85. doi: 10.1021/jf201950y. Epub 2011 Aug 18. J Agric Food Chem. 2011. PMID: 21805963

3

Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats.

Kosmala M, Zduńczyk Z, Kołodziejczyk K, Klimczak E, Juśkiewicz J, Zduńczyk P. Kosmala M, et al. Among authors: zdunczyk z, zdunczyk p. Eur J Nutr. 2014;53(2):521-32. doi: 10.1007/s00394-013-0557-z. Epub 2013 Jul 12. Eur J Nutr. 2014. PMID: 23846557 Free PMC article.

4

Strawberry ellagitannins thwarted the positive effects of dietary fructooligosaccharides in rat cecum.

Fotschki B, Milala J, Jurgoński A, Karlińska E, Zduńczyk Z, Juśkiewicz J. Fotschki B, et al. Among authors: zdunczyk z. J Agric Food Chem. 2014 Jun 25;62(25):5871-80. doi: 10.1021/jf405612a. Epub 2014 Jun 12. J Agric Food Chem. 2014. PMID: 24894695

5

Chemical composition of defatted strawberry and raspberry seeds and the effect of these dietary ingredients on polyphenol metabolites, intestinal function, and selected serum parameters in rats.

Kosmala M, Zduńczyk Z, Juśkiewicz J, Jurgoński A, Karlińska E, Macierzyński J, Jańczak R, Rój E. Kosmala M, et al. Among authors: zdunczyk z. J Agric Food Chem. 2015 Mar 25;63(11):2989-96. doi: 10.1021/acs.jafc.5b00648. Epub 2015 Mar 16. J Agric Food Chem. 2015. PMID: 25746061

6

Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.

Fotschki B, Juśkiewicz J, Sójka M, Jurgoński A, Zduńczyk Z. Fotschki B, et al. Among authors: zdunczyk z. Molecules. 2015 Dec 21;20(12):22848-62. doi: 10.3390/molecules201219878. Molecules. 2015. PMID: 26703543 Free PMC article.

7

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.

Fotschki B, Juśkiewicz J, Jurgoński A, Kołodziejczyk K, Milala J, Kosmala M, Zduńczyk Z. Fotschki B, et al. Among authors: zdunczyk z. PLoS One. 2016 Feb 16;11(2):e0149081. doi: 10.1371/journal.pone.0149081. eCollection 2016. PLoS One. 2016. PMID: 26882456 Free PMC article.

8

Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats.

Kosmala M, Jurgoński A, Juśkiewicz J, Karlińska E, Macierzyński J, Rój E, Zduńczyk Z. Kosmala M, et al. Among authors: zdunczyk z. J Agric Food Chem. 2017 Jul 12;65(27):5470-5479. doi: 10.1021/acs.jafc.7b01876. Epub 2017 Jun 29. J Agric Food Chem. 2017. PMID: 28631469

9

Protective Effects of Ellagitannin-Rich Strawberry Extracts on Biochemical and Metabolic Disturbances in Rats Fed a Diet High in Fructose.

Fotschki B, Juśkiewicz J, Kołodziejczyk K, Jurgoński A, Kosmala M, Milala J, Ognik K, Zduńczyk Z. Fotschki B, et al. Among authors: zdunczyk z. Nutrients. 2018 Apr 4;10(4):445. doi: 10.3390/nu10040445. Nutrients. 2018. PMID: 29617310 Free PMC article.

10

Grinding levels of raspberry pomace affect intestinal microbial activity, lipid and glucose metabolism in Wistar rats.

Fotschki B, Juśkiewicz J, Jurgoński A, Kosmala M, Milala J, Zduńczyk Z, Markowski J. Fotschki B, et al. Among authors: zdunczyk z. Food Res Int. 2019 Jun;120:399-406. doi: 10.1016/j.foodres.2019.03.014. Epub 2019 Mar 8. Food Res Int. 2019. PMID: 31000255

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