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Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough.
Foods. 2023 May 19;12(10):2056. doi: 10.3390/foods12102056.
Foods. 2023.
PMID: 37238874
Free PMC article.
Role of Individual Heat Transfer Mechanisms Within a Model Baking Oven Heated by Porous Volumetric Ceramic Burners.
Jovicic V, Zbogar-Rasic A, Burjakow B, Delgado A.
Jovicic V, et al. Among authors: zbogar rasic a.
Front Chem. 2020 Oct 15;8:511012. doi: 10.3389/fchem.2020.511012. eCollection 2020.
Front Chem. 2020.
PMID: 33195041
Free PMC article.
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Static Wettability of Differently Mechanically Treated and Amphiphobic-Coated Aluminium Surfaces.
Fedorova N, Ottinger B, Jovicic V, Zbogar-Rasic A, Delgado A, Virtanen S.
Fedorova N, et al. Among authors: zbogar rasic a.
Materials (Basel). 2020 May 13;13(10):2240. doi: 10.3390/ma13102240.
Materials (Basel). 2020.
PMID: 32414102
Free PMC article.
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