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Optimization of corn starch acetylation and succinylation using the extrusion process.
Calderón-Castro A, Jacobo-Valenzuela N, Félix-Salazar LA, Zazueta-Morales JJ, Martínez-Bustos F, Fitch-Vargas PR, Carrillo-López A, Aguilar-Palazuelos E. Calderón-Castro A, et al. Among authors: zazueta morales jj. J Food Sci Technol. 2019 Aug;56(8):3940-3950. doi: 10.1007/s13197-019-03863-x. Epub 2019 Jun 7. J Food Sci Technol. 2019. PMID: 31413419 Free PMC article.
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.
Neder-Suárez D, Lardizabal-Gutiérrez D, Zazueta-Morales JJ, Meléndez-Pizarro CO, Delgado-Nieblas CI, Ramírez Wong B, Gutiérrez-Méndez N, Hernández-Ochoa LR, Quintero-Ramos A. Neder-Suárez D, et al. Among authors: zazueta morales jj. Antioxidants (Basel). 2021 Aug 27;10(9):1368. doi: 10.3390/antiox10091368. Antioxidants (Basel). 2021. PMID: 34573000 Free PMC article.
Analysis by UPLC-DAD-ESI-MS of Phenolic Compounds and HPLC-DAD-Based Determination of Carotenoids in Noni ( Morinda citrifolia L.) Bagasse.
Barraza-Elenes C, Camacho-Hernández IL, Yahia EM, Zazueta-Morales JJ, Aguilar-Palazuelos E, Heredia JB, Muy-Rangel D, Delgado-Nieblas CI, Carrillo-López A. Barraza-Elenes C, et al. Among authors: zazueta morales jj. J Agric Food Chem. 2019 Jul 3;67(26):7365-7377. doi: 10.1021/acs.jafc.9b02716. Epub 2019 Jun 25. J Agric Food Chem. 2019. PMID: 31184123
Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening.
Cárdenas-Coronel WG, Carrillo-López A, Vélez de la Rocha R, Labavitch JM, Báez-Sañudo MA, Heredia JB, Zazueta-Morales JJ, Vega-García MO, Sañudo-Barajas JA. Cárdenas-Coronel WG, et al. Among authors: zazueta morales jj. J Agric Food Chem. 2016 Jan 13;64(1):302-9. doi: 10.1021/acs.jafc.5b03681. Epub 2015 Dec 23. J Agric Food Chem. 2016. PMID: 26627983