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Optimization of corn starch acetylation and succinylation using the extrusion process.
J Food Sci Technol. 2019 Aug;56(8):3940-3950. doi: 10.1007/s13197-019-03863-x. Epub 2019 Jun 7.
J Food Sci Technol. 2019.
PMID: 31413419
Free PMC article.
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.
Neder-Suárez D, Lardizabal-Gutiérrez D, Zazueta-Morales JJ, Meléndez-Pizarro CO, Delgado-Nieblas CI, Ramírez Wong B, Gutiérrez-Méndez N, Hernández-Ochoa LR, Quintero-Ramos A.
Neder-Suárez D, et al. Among authors: zazueta morales jj.
Antioxidants (Basel). 2021 Aug 27;10(9):1368. doi: 10.3390/antiox10091368.
Antioxidants (Basel). 2021.
PMID: 34573000
Free PMC article.
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Analysis by UPLC-DAD-ESI-MS of Phenolic Compounds and HPLC-DAD-Based Determination of Carotenoids in Noni ( Morinda citrifolia L.) Bagasse.
Barraza-Elenes C, Camacho-Hernández IL, Yahia EM, Zazueta-Morales JJ, Aguilar-Palazuelos E, Heredia JB, Muy-Rangel D, Delgado-Nieblas CI, Carrillo-López A.
Barraza-Elenes C, et al. Among authors: zazueta morales jj.
J Agric Food Chem. 2019 Jul 3;67(26):7365-7377. doi: 10.1021/acs.jafc.9b02716. Epub 2019 Jun 25.
J Agric Food Chem. 2019.
PMID: 31184123
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Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening.
Cárdenas-Coronel WG, Carrillo-López A, Vélez de la Rocha R, Labavitch JM, Báez-Sañudo MA, Heredia JB, Zazueta-Morales JJ, Vega-García MO, Sañudo-Barajas JA.
Cárdenas-Coronel WG, et al. Among authors: zazueta morales jj.
J Agric Food Chem. 2016 Jan 13;64(1):302-9. doi: 10.1021/acs.jafc.5b03681. Epub 2015 Dec 23.
J Agric Food Chem. 2016.
PMID: 26627983
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