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Ultrafine fibers of zein and anthocyanins as natural pH indicator.
Prietto L, Pinto VZ, El Halal SLM, de Morais MG, Costa JAV, Lim LT, Dias ARG, Zavareze EDR. Prietto L, et al. Among authors: zavareze edr. J Sci Food Agric. 2018 May;98(7):2735-2741. doi: 10.1002/jsfa.8769. Epub 2017 Dec 5. J Sci Food Agric. 2018. PMID: 29105097
Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity.
Pires JB, Fonseca LM, Siebeneichler TJ, Crizel RL, Santos FND, Hackbart HCDS, Kringel DH, Meinhart AD, Zavareze EDR, Dias ARG. Pires JB, et al. Among authors: zavareze edr. Food Res Int. 2022 Dec;162(Pt B):112111. doi: 10.1016/j.foodres.2022.112111. Epub 2022 Nov 3. Food Res Int. 2022. PMID: 36461346 Free article.
38 results