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Low-temperature conditioning of "seed" cloves enhances the expression of phenolic metabolism related genes and anthocyanin content in 'Coreano' garlic (Allium sativum) during plant development.
J Agric Food Chem. 2013 Nov 6;61(44):10439-46. doi: 10.1021/jf403019t. Epub 2013 Oct 28.
J Agric Food Chem. 2013.
PMID: 24164234
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