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Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia.
Antioxidants (Basel). 2022 Dec 9;11(12):2431. doi: 10.3390/antiox11122431.
Antioxidants (Basel). 2022.
PMID: 36552640
Free PMC article.
Bioactive compounds recovered from apple pomace as ingredient in cider processing: monitoring of compounds during fermentation.
Benvenutti L, Bortolini DG, Fischer TE, Zardo DM, Nogueira A, Zielinski AAF, Alberti A.
Benvenutti L, et al. Among authors: zardo dm.
J Food Sci Technol. 2022 Sep;59(9):3349-3358. doi: 10.1007/s13197-021-05318-8. Epub 2021 Nov 21.
J Food Sci Technol. 2022.
PMID: 35875229
Free PMC article.
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Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice.
Zielinski AA, Zardo DM, Alberti A, Bortolini DG, Benvenutti L, Demiate IM, Nogueira A.
Zielinski AA, et al. Among authors: zardo dm.
J Sci Food Agric. 2019 Apr;99(6):2786-2792. doi: 10.1002/jsfa.9486. Epub 2018 Dec 18.
J Sci Food Agric. 2019.
PMID: 30430576
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Optimisation of the extraction of phenolic compounds from apples using response surface methodology.
Alberti A, Zielinski AA, Zardo DM, Demiate IM, Nogueira A, Mafra LI.
Alberti A, et al. Among authors: zardo dm.
Food Chem. 2014 Apr 15;149:151-8. doi: 10.1016/j.foodchem.2013.10.086. Epub 2013 Oct 31.
Food Chem. 2014.
PMID: 24295689
Free article.
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Phenolic profile and antioxidant capacity of the principal apples produced in Brazil.
Zardo DM, Silva KM, Guyot S, Nogueira A.
Zardo DM, et al.
Int J Food Sci Nutr. 2013 Aug;64(5):611-20. doi: 10.3109/09637486.2013.763909. Epub 2013 Jan 29.
Int J Food Sci Nutr. 2013.
PMID: 23360097
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