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Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties.
Food Res Int. 2020 Nov;137:109573. doi: 10.1016/j.foodres.2020.109573. Epub 2020 Jul 21.
Food Res Int. 2020.
PMID: 33233185
Free article.
Stability of bioactive compounds in butiá (Butia odorata) fruit pulp and nectar.
Hoffmann JF, Zandoná GP, Dos Santos PS, Dallmann CM, Madruga FB, Rombaldi CV, Chaves FC.
Hoffmann JF, et al. Among authors: zandona gp.
Food Chem. 2017 Dec 15;237:638-644. doi: 10.1016/j.foodchem.2017.05.154. Epub 2017 May 31.
Food Chem. 2017.
PMID: 28764046
Free article.
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Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity.
Fischer B, Gevinski EV, da Silva DM, Júnior PAL, Bandiera VJ, Lohmann AM, Rigo D, Duarte PF, Franceschi E, Zandoná GP, Rombaldi CV, Cansian RL, Paroul N, Junges A.
Fischer B, et al. Among authors: zandona gp.
Food Res Int. 2023 May;167:112712. doi: 10.1016/j.foodres.2023.112712. Epub 2023 Mar 20.
Food Res Int. 2023.
PMID: 37087215
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