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Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
Arcusa R, Carrillo JÁ, Cerdá B, Durand T, Gil-Izquierdo Á, Medina S, Galano JM, Villaño Valencia D, Marhuenda J, Zafrilla P. Arcusa R, et al. Among authors: zafrilla p. Antioxidants (Basel). 2022 Jul 8;11(7):1342. doi: 10.3390/antiox11071342. Antioxidants (Basel). 2022. PMID: 35883832 Free PMC article.
A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.
Tomas-Barberan FA, Cienfuegos-Jovellanos E, Marín A, Muguerza B, Gil-Izquierdo A, Cerda B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA, Ramón D, Espín JC. Tomas-Barberan FA, et al. Among authors: zafrilla p. J Agric Food Chem. 2007 May 16;55(10):3926-35. doi: 10.1021/jf070121j. Epub 2007 Apr 18. J Agric Food Chem. 2007. PMID: 17439235
Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers.
Marhuenda J, Medina S, Martínez-Hernández P, Arina S, Zafrilla P, Mulero J, Genieser HG, Ferreres F, Gil-Izquierdo Á. Marhuenda J, et al. Among authors: zafrilla p. Food Funct. 2016 Dec 7;7(12):4781-4796. doi: 10.1039/c6fo01246a. Food Funct. 2016. PMID: 27883159 Clinical Trial.
Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers.
Marhuenda J, Medina S, Martínez-Hernández P, Arina S, Zafrilla P, Mulero J, Oger C, Galano JM, Durand T, Ferreres F, Gil-Izquierdo A. Marhuenda J, et al. Among authors: zafrilla p. Food Funct. 2017 Jan 25;8(1):64-74. doi: 10.1039/c6fo01328g. Food Funct. 2017. PMID: 27929185 Clinical Trial.
Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins.
Marhuenda J, Medina S, Martínez-Hernández P, Arina S, Zafrilla P, Mulero J, Oger C, Galano JM, Durand T, Solana A, Ferreres F, López-García JJ, Gil-Izquierdo A. Marhuenda J, et al. Among authors: zafrilla p. Food Funct. 2017 Oct 18;8(10):3745-3757. doi: 10.1039/c7fo01081h. Food Funct. 2017. PMID: 28956582 Clinical Trial.
48 results