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Food Allergy.
Annu Rev Food Sci Technol. 2016;7:191-220. doi: 10.1146/annurev-food-041715-033308.
Annu Rev Food Sci Technol. 2016.
PMID: 26934173
Review.
Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification.
Liu C, Chhabra GS, Zhao J, Zaffran VD, Gupta S, Roux KH, Gradziel TM, Sathe SK.
Liu C, et al. Among authors: zaffran vd.
J Food Sci. 2017 Oct;82(10):2504-2515. doi: 10.1111/1750-3841.13829. Epub 2017 Sep 4.
J Food Sci. 2017.
PMID: 28869652
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Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.).
Zaffran VD, Sathe SK.
Zaffran VD, et al.
J Food Sci. 2018 Jul;83(7):1805-1809. doi: 10.1111/1750-3841.14206. Epub 2018 Jun 15.
J Food Sci. 2018.
PMID: 29905947
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Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1.
Zaffran VD, Gupta S, Sathe SK, Roper MG.
Zaffran VD, et al.
J Food Sci. 2021 Mar;86(3):1144-1152. doi: 10.1111/1750-3841.15628. Epub 2021 Feb 13.
J Food Sci. 2021.
PMID: 33580498
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