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The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat.
Gkarane V, Ciulu M, Altmann BA, Schmitt AO, Mörlein D. Gkarane V, et al. Foods. 2020 Sep 4;9(9):1235. doi: 10.3390/foods9091235. Foods. 2020. PMID: 32899706 Free PMC article.
Results in both trials showed that levels of several lipid-derived compounds were found to be lower in chickens fed an HI diet, which could be linked to a possibly lower level of polyunsaturated fatty acid content in HI-fed chicken. ...
Results in both trials showed that levels of several lipid-derived compounds were found to be lower in chickens fed an HI diet, which …
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat.
Gkarane V, Ciulu M, Altmann B, Mörlein D. Gkarane V, et al. Foods. 2020 Mar 28;9(4):392. doi: 10.3390/foods9040392. Foods. 2020. PMID: 32231074 Free PMC article.
In this study, the effect of 100% replacement of soy with partially defatted Hermetia illucens larvae and spirulina on the contents of selected endogenous bioactive (anserine, creatine and carnosine) and flavour-related (inosine and inosine-5-monophosphate, IMP) compounds in chic …
In this study, the effect of 100% replacement of soy with partially defatted Hermetia illucens larvae and spirulina on the contents of selec …