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The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat.
Foods. 2020 Sep 4;9(9):1235. doi: 10.3390/foods9091235.
Foods. 2020.
PMID: 32899706
Free PMC article.
Results in both trials showed that levels of several lipid-derived compounds were found to be lower in chickens fed an HI diet, which could be linked to a possibly lower level of polyunsaturated fatty acid content in HI-fed chicken. ...
Results in both trials showed that levels of several lipid-derived compounds were found to be lower in chickens fed an HI diet, which …
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat.
Gkarane V, Ciulu M, Altmann B, Mörlein D.
Gkarane V, et al.
Foods. 2020 Mar 28;9(4):392. doi: 10.3390/foods9040392.
Foods. 2020.
PMID: 32231074
Free PMC article.
In this study, the effect of 100% replacement of soy with partially defatted Hermetia illucens larvae and spirulina on the contents of selected endogenous bioactive (anserine, creatine and carnosine) and flavour-related (inosine and inosine-5-monophosphate, IMP) compounds in chic …
In this study, the effect of 100% replacement of soy with partially defatted Hermetia illucens larvae and spirulina on the contents of selec …
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