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OsBCAT2, a gene responsible for the degradation of branched-chain amino acids, positively regulates salt tolerance by promoting the synthesis of vitamin B5.
New Phytol. 2024 Mar;241(6):2558-2574. doi: 10.1111/nph.19551. Epub 2024 Jan 23.
New Phytol. 2024.
PMID: 38258425
OsMDH12: A Peroxisomal Malate Dehydrogenase Regulating Tiller Number and Salt Tolerance in Rice.
Shi Y, Feng J, Wang L, Liu Y, He D, Sun Y, Luo Y, Jin C, Zhang Y.
Shi Y, et al.
Plants (Basel). 2023 Oct 13;12(20):3558. doi: 10.3390/plants12203558.
Plants (Basel). 2023.
PMID: 37896021
Free PMC article.
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