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Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods.
J Food Sci. 2022 Sep;87(9):3888-3899. doi: 10.1111/1750-3841.16280. Epub 2022 Aug 19.
J Food Sci. 2022.
PMID: 35984101
Walnut Polyphenol Extract Protects against Malathion- and Chlorpyrifos-Induced Immunotoxicity by Modulating TLRx-NOX-ROS.
Zhao Y, Fan C, Zhang A, Zhang Y, Wang F, Weng Q, Xu M.
Zhao Y, et al.
Nutrients. 2020 Feb 27;12(3):616. doi: 10.3390/nu12030616.
Nutrients. 2020.
PMID: 32120800
Free PMC article.
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