Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

414 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Stress Physiology of Lactic Acid Bacteria.
Papadimitriou K, Alegría Á, Bron PA, de Angelis M, Gobbetti M, Kleerebezem M, Lemos JA, Linares DM, Ross P, Stanton C, Turroni F, van Sinderen D, Varmanen P, Ventura M, Zúñiga M, Tsakalidou E, Kok J. Papadimitriou K, et al. Among authors: zuniga m. Microbiol Mol Biol Rev. 2016 Jul 27;80(3):837-90. doi: 10.1128/MMBR.00076-15. Print 2016 Sep. Microbiol Mol Biol Rev. 2016. PMID: 27466284 Free PMC article. Review.
Amino acid catabolic pathways of lactic acid bacteria.
Fernández M, Zúñiga M. Fernández M, et al. Among authors: zuniga m. Crit Rev Microbiol. 2006;32(3):155-83. doi: 10.1080/10408410600880643. Crit Rev Microbiol. 2006. PMID: 16893752 Review.
The use of lactic acid bacteria to reduce mercury bioaccessibility.
Jadán-Piedra C, Alcántara C, Monedero V, Zúñiga M, Vélez D, Devesa V. Jadán-Piedra C, et al. Among authors: zuniga m. Food Chem. 2017 Aug 1;228:158-166. doi: 10.1016/j.foodchem.2017.01.157. Epub 2017 Feb 2. Food Chem. 2017. PMID: 28317709
414 results