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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.
Yuste S, Ludwig IA, Romero MP, Piñol-Felis C, Catalán Ú, Pedret A, Valls RM, Fernández-Castillejo S, Motilva MJ, Macià A, Rubió L. Yuste S, et al. Mol Nutr Food Res. 2021 May;65(10):e2001225. doi: 10.1002/mnfr.202001225. Epub 2021 May 3. Mol Nutr Food Res. 2021. PMID: 33851768
Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study.
Macià A, Romero MP, Yuste S, Ludwig I, Pedret A, Valls RM, Salamanca P, Solà R, José Motilva M, Rubió L. Macià A, et al. Among authors: yuste s. Food Chem. 2022 Aug 1;384:132612. doi: 10.1016/j.foodchem.2022.132612. Epub 2022 Mar 2. Food Chem. 2022. PMID: 35413774 Free article. Clinical Trial.
Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood.
Rubió L, Yuste S, Ludwig I, Romero MP, Motilva MJ, Calderón L, Pla-Pagà L, Companys J, Macià A. Rubió L, et al. Among authors: yuste s. J Chromatogr B Analyt Technol Biomed Life Sci. 2020 Sep 1;1152:122247. doi: 10.1016/j.jchromb.2020.122247. Epub 2020 Jun 15. J Chromatogr B Analyt Technol Biomed Life Sci. 2020. PMID: 32585494
81 results