Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway.
Food Chem. 2014 May 15;151:141-7. doi: 10.1016/j.foodchem.2013.11.053. Epub 2013 Nov 19.
Food Chem. 2014.
PMID: 24423513
Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzyme.
Yust Mdel M, Pedroche J, Alaiz M, Girón-Calle J, Vioque J, Mateo C, Guisan JM, Millan F, Fernandez-Lafuente R.
Yust Mdel M, et al.
J Agric Food Chem. 2007 Aug 8;55(16):6503-8. doi: 10.1021/jf070947l. Epub 2007 Jul 7.
J Agric Food Chem. 2007.
PMID: 17616211
Item in Clipboard
Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates.
Yust Mdel M, Millán-Linares Mdel C, Alcaide-Hidalgo JM, Millán F, Pedroche J.
Yust Mdel M, et al.
J Sci Food Agric. 2012 Jul;92(9):1994-2001. doi: 10.1002/jsfa.5573. Epub 2012 Jan 13.
J Sci Food Agric. 2012.
PMID: 22246802
Item in Clipboard
Affinity purification of angiotensin converting enzyme inhibitory peptides using immobilized ACE.
Megías C, Pedroche J, Yust Mdel M, Alaiz M, Girón-Calle J, Millan F, Vioque J.
Megías C, et al. Among authors: yust mdel m.
J Agric Food Chem. 2006 Sep 20;54(19):7120-4. doi: 10.1021/jf061488b.
J Agric Food Chem. 2006.
PMID: 16968071
Item in Clipboard
Production of Brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases.
Pedroche J, Yust Mdel M, Lqari H, Megías C, Girón-Calle J, Alaiz M, Vioque J, Millan F.
Pedroche J, et al. Among authors: yust mdel m.
J Agric Food Chem. 2006 Oct 4;54(20):7621-7. doi: 10.1021/jf061439z.
J Agric Food Chem. 2006.
PMID: 17002431
Item in Clipboard
Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin.
Ruíz-Henestrosa VP, Carrera Sánchez C, Yust Mdel M, Pedroche J, Millan F, Rodríguez Patino JM.
Ruíz-Henestrosa VP, et al. Among authors: yust mdel m.
J Agric Food Chem. 2007 Feb 21;55(4):1536-45. doi: 10.1021/jf0628476. Epub 2007 Jan 25.
J Agric Food Chem. 2007.
PMID: 17253721
Item in Clipboard
Cite
Cite