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Validation and measurement uncertainty of GC-MS quantification method for nicotine in dried mushrooms using QuEChERS extraction.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Oct;37(10):1687-1694. doi: 10.1080/19440049.2020.1800827. Epub 2020 Aug 13.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020.
PMID: 32790494
Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea.
Kim AY, Yun CI, Lee JG, Kim YJ.
Kim AY, et al. Among authors: yun ci.
Foods. 2020 Mar 30;9(4):394. doi: 10.3390/foods9040394.
Foods. 2020.
PMID: 32235516
Free PMC article.
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Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea.
Kang HH, Yun CI, Choi S, Oh KS, Kim YJ.
Kang HH, et al. Among authors: yun ci.
Food Sci Biotechnol. 2021 Dec 16;31(1):37-48. doi: 10.1007/s10068-021-01012-9. eCollection 2022 Jan.
Food Sci Biotechnol. 2021.
PMID: 35059228
Free PMC article.
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Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7.
Lim S, Yun CI, Song D, Kang SS, Kim YJ.
Lim S, et al. Among authors: yun ci.
Food Sci Biotechnol. 2022 May 27;31(9):1145-1155. doi: 10.1007/s10068-022-01099-8. eCollection 2022 Aug.
Food Sci Biotechnol. 2022.
PMID: 35919362
Free PMC article.
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Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea.
Lee GY, Yun CI, Cho J, Kim YJ.
Lee GY, et al. Among authors: yun ci.
Food Sci Anim Resour. 2023 Nov;43(6):949-960. doi: 10.5851/kosfa.2023.e49. Epub 2023 Nov 1.
Food Sci Anim Resour. 2023.
PMID: 37969328
Free PMC article.
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