Yue TL - Search Results

1

Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli.

Wang XJ, Chen BY, Yang BW, Yue TL, Guo CF. Wang XJ, et al. Among authors: yue tl. J Dairy Sci. 2021 Feb;104(2):1524-1530. doi: 10.3168/jds.2020-19293. Epub 2020 Nov 25. J Dairy Sci. 2021. PMID: 33246627 Free article.

2

Prevalence of Salmonella on raw poultry at retail markets in China.

Yang B, Xi M, Wang X, Cui S, Yue T, Hao H, Wang Y, Cui Y, Alali WQ, Meng J, Walls I, Wong DM, Doyle MP. Yang B, et al. J Food Prot. 2011 Oct;74(10):1724-8. doi: 10.4315/0362-028X.JFP-11-215. J Food Prot. 2011. PMID: 22004821 Free article.

3

Binding mechanism of patulin to heat-treated yeast cell.

Guo C, Yuan Y, Yue T, Hatab S, Wang Z. Guo C, et al. Lett Appl Microbiol. 2012 Dec;55(6):453-9. doi: 10.1111/j.1472-765x.2012.03314.x. Epub 2012 Oct 15. Lett Appl Microbiol. 2012. PMID: 23066864

4

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.

Li Z, Jiang A, Yue T, Wang J, Wang Y, Su J. Li Z, et al. J Dairy Sci. 2013 Jul;96(7):4242-51. doi: 10.3168/jds.2012-6511. Epub 2013 May 16. J Dairy Sci. 2013. PMID: 23684032 Free article.

5

Patulin reduction in apple juice by inactivated Alicyclobacillus spp.

Yuan Y, Wang X, Hatab S, Wang Z, Wang Y, Luo Y, Yue T. Yuan Y, et al. Lett Appl Microbiol. 2014 Dec;59(6):604-9. doi: 10.1111/lam.12315. Epub 2014 Aug 28. Lett Appl Microbiol. 2014. PMID: 25130934

6

Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris.

Cai R, Yuan Y, Wang Z, Guo C, Liu B, Liu L, Wang Y, Yue T. Cai R, et al. Int J Food Microbiol. 2015 Dec 2;214:48-53. doi: 10.1016/j.ijfoodmicro.2015.07.028. Epub 2015 Jul 26. Int J Food Microbiol. 2015. PMID: 26241489

7

Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production.

Cai R, Yuan Y, Wang Z, Guo C, Liu B, Pan C, Liu L, Yue T. Cai R, et al. Int J Food Microbiol. 2015 Dec 2;214:145-150. doi: 10.1016/j.ijfoodmicro.2015.08.013. Epub 2015 Aug 20. Int J Food Microbiol. 2015. PMID: 26301383

8

Extraction, partial purification and characterisation of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923.

Cai R, Li D, Yuan Y, Wang Z, Guo C, Liu B, Yue T. Cai R, et al. J Sci Food Agric. 2016 Jun;96(8):2925-31. doi: 10.1002/jsfa.7455. Epub 2015 Oct 1. J Sci Food Agric. 2016. PMID: 26350615

9

Early detection of Zygosaccharomyces rouxii--spawned spoilage in apple juice by electronic nose combined with chemometrics.

Wang H, Hu Z, Long F, Guo C, Yuan Y, Yue T. Wang H, et al. Int J Food Microbiol. 2016 Jan 18;217:68-78. doi: 10.1016/j.ijfoodmicro.2015.10.010. Epub 2015 Oct 22. Int J Food Microbiol. 2016. PMID: 26490651

10

Detection of Zygosaccharomyces rouxii and Candida tropicalis in a High-Sugar Medium by a Metal Oxide Sensor-Based Electronic Nose and Comparison with Test Panel Evaluation.

Wang H, Hu Z, Long F, Guo C, Yuan Y, Yue T. Wang H, et al. J Food Prot. 2015 Nov;78(11):2052-63. doi: 10.4315/0362-028X.JFP-15-196. J Food Prot. 2015. PMID: 26555529 Free article.

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