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CRISPR/Cas9-mediated mutagenesis of homologous genes in Chinese kale.
Sun B, Zheng A, Jiang M, Xue S, Yuan Q, Jiang L, Chen Q, Li M, Wang Y, Zhang Y, Luo Y, Wang X, Zhang F, Tang H. Sun B, et al. Among authors: yuan q. Sci Rep. 2018 Nov 14;8(1):16786. doi: 10.1038/s41598-018-34884-9. Sci Rep. 2018. PMID: 30429497 Free PMC article.
Color-related chlorophyll and carotenoid concentrations of Chinese kale can be altered through CRISPR/Cas9 targeted editing of the carotenoid isomerase gene BoaCRTISO.
Sun B, Jiang M, Zheng H, Jian Y, Huang WL, Yuan Q, Zheng AH, Chen Q, Zhang YT, Lin YX, Wang Y, Wang XR, Wang QM, Zhang F, Tang HR. Sun B, et al. Among authors: yuan q. Hortic Res. 2020 Oct 1;7(1):161. doi: 10.1038/s41438-020-00379-w. eCollection 2020. Hortic Res. 2020. PMID: 33082968 Free PMC article.
[No title available]
[No authors listed] [No authors listed] PMID: 34593770
CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale.
Zheng H, Huang W, Li X, Huang H, Yuan Q, Liu R, Di H, Liang S, Wang M, Li M, Huang Z, Tang Y, Zheng Y, Miao H, Ma J, Li H, Wang Q, Sun B, Zhang F. Zheng H, et al. Among authors: yuan q. Food Res Int. 2023 Aug;170:112995. doi: 10.1016/j.foodres.2023.112995. Epub 2023 May 20. Food Res Int. 2023. PMID: 37316021
5,107 results