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Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals.
Nutrients. 2022 Apr 2;14(7):1492. doi: 10.3390/nu14071492.
Nutrients. 2022.
PMID: 35406108
Free PMC article.
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype.
Melis M, Yousaf NY, Mattes MZ, Cabras T, Messana I, Crnjar R, Tomassini Barbarossa I, Tepper BJ.
Melis M, et al. Among authors: yousaf ny.
Physiol Behav. 2017 May 1;173:163-173. doi: 10.1016/j.physbeh.2017.01.031. Epub 2017 Jan 24.
Physiol Behav. 2017.
PMID: 28130087
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Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status.
Yousaf NY, Melis M, Mastinu M, Contini C, Cabras T, Tomassini Barbarossa I, Tepper BJ.
Yousaf NY, et al.
Nutrients. 2020 Sep 21;12(9):2878. doi: 10.3390/nu12092878.
Nutrients. 2020.
PMID: 32967117
Free PMC article.
Clinical Trial.
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The Effects of Cranberry Polyphenol Extract (CPE) Supplementation on Astringency and Flavor Perception as a Function of PROP Taster Status and Other Individual Factors.
Yousaf NY, Tepper BJ.
Yousaf NY, et al.
Int J Environ Res Public Health. 2022 Sep 22;19(19):11995. doi: 10.3390/ijerph191911995.
Int J Environ Res Public Health. 2022.
PMID: 36231300
Free PMC article.
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Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors.
Mastinu M, Melis M, Yousaf NY, Barbarossa IT, Tepper BJ.
Mastinu M, et al. Among authors: yousaf ny.
J Food Sci. 2023 Mar;88(S1):65-90. doi: 10.1111/1750-3841.16300. Epub 2022 Sep 28.
J Food Sci. 2023.
PMID: 36169921
Review.
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