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2010 | 1 |
2015 | 1 |
2024 | 0 |
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Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process.
Sensors (Basel). 2015 Sep 4;15(9):22439-50. doi: 10.3390/s150922439.
Sensors (Basel). 2015.
PMID: 26404301
Free PMC article.
Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores.
Kobayashi Y, Habara M, Ikezazki H, Chen R, Naito Y, Toko K.
Kobayashi Y, et al. Among authors: naito y.
Sensors (Basel). 2010;10(4):3411-43. doi: 10.3390/s100403411. Epub 2010 Apr 8.
Sensors (Basel). 2010.
PMID: 22319306
Free PMC article.
Review.
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