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hong sung joon
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Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment.
Food Sci Biotechnol. 2023 Mar 7;32(10):1361-1372. doi: 10.1007/s10068-023-01270-9. eCollection 2023 Sep.
Food Sci Biotechnol. 2023.
PMID: 37457401
Free PMC article.
Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea.
Choi J, Yoo HJ, Hwang DY, Moon B, Joo YS, Lee KW.
Choi J, et al. Among authors: joo ys.
Food Sci Biotechnol. 2022 Jul 29;31(12):1523-1535. doi: 10.1007/s10068-022-01137-5. eCollection 2022 Nov.
Food Sci Biotechnol. 2022.
PMID: 36278135
Free PMC article.
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Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study.
Kim HS, Kim J, Choi J, Paik Y, Moon B, Joo YS, Lee KW.
Kim HS, et al. Among authors: joo ys.
Food Sci Biotechnol. 2021 Jul 6;30(7):989-1002. doi: 10.1007/s10068-021-00927-7. eCollection 2021 Jul.
Food Sci Biotechnol. 2021.
PMID: 34395030
Free PMC article.
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Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crabs.
Choi S, Kim JJ, Kim MH, Joo YS, Chung MS, Kho Y, Lee KW.
Choi S, et al. Among authors: joo ys.
Environ Pollut. 2020 Jun;261:114185. doi: 10.1016/j.envpol.2020.114185. Epub 2020 Feb 13.
Environ Pollut. 2020.
PMID: 32114125
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