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yujin peng
(1 results)?
Effects of juicing methods on the bioactive compounds and flavor quality of 'Black-seed' pomegranate from three producing areas.
J Sci Food Agric. 2024 Apr;104(6):3448-3457. doi: 10.1002/jsfa.13230. Epub 2024 Jan 9.
J Sci Food Agric. 2024.
PMID: 38117127
Rapid "turn-on" photoluminescence detection of bisulfite in wines and living cells with a formyl bearing bis-cyclometalated Ir(iii) complex.
Gao H , Qi H , Peng Y , Qi H , Zhang C .
Gao H , et al. Among authors: peng y.
Analyst. 2018 Jul 23;143(15):3670-3676. doi: 10.1039/c8an00640g.
Analyst. 2018.
PMID: 29974093
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