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yin cong guo
(8 results)?
DFT study of the stabilization effect on anthocyanins via secondary interactions.
Food Chem (Oxf). 2021 Nov 29;3:100057. doi: 10.1016/j.fochms.2021.100057. eCollection 2021 Dec 30.
Food Chem (Oxf). 2021.
PMID: 35415650
Free PMC article.
Molecular Interaction of Protein-Pigment C-Phycocyanin with Bovine Serum Albumin in a Gomphosis Structure Inhibiting Amyloid Formation.
Luo YC, Jing P.
Luo YC, et al.
Int J Mol Sci. 2020 Nov 2;21(21):8207. doi: 10.3390/ijms21218207.
Int J Mol Sci. 2020.
PMID: 33147881
Free PMC article.
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