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Application of oligosaccharides in meat processing and preservation.
Echegaray N, Yegin S, Kumar M, Hassoun A, Bastianello Campagnol PC, Lorenzo JM. Echegaray N, et al. Among authors: yegin s. Crit Rev Food Sci Nutr. 2023;63(31):10947-10958. doi: 10.1080/10408398.2022.2081963. Epub 2022 Jun 1. Crit Rev Food Sci Nutr. 2023. PMID: 35648076
Aspartic proteinases from Mucor spp. in cheese manufacturing.
Yegin S, Fernandez-Lahore M, Jose Gama Salgado A, Guvenc U, Goksungur Y, Tari C. Yegin S, et al. Appl Microbiol Biotechnol. 2011 Feb;89(4):949-60. doi: 10.1007/s00253-010-3020-6. Epub 2010 Dec 3. Appl Microbiol Biotechnol. 2011. PMID: 21127856 Review.
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