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Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicers.
J Food Prot. 2015 Apr;78(4):707-15. doi: 10.4315/0362-028X.JFP-14-400.
J Food Prot. 2015.
PMID: 25836395
Free article.
Comparative evaluation of texture wheat ingredients and soy proteins in the quality and acceptability of emulsified chicken nuggets.
Yeater M, Casco G, Miller RK, Alvarado CZ.
Yeater M, et al.
Poult Sci. 2017 Dec 1;96(12):4430-4438. doi: 10.3382/ps/pex250.
Poult Sci. 2017.
PMID: 29053827
Free article.
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