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2018 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 2 |
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ye zhiping
(84 results)?
Interval-based sparse ensemble multi-class classification algorithm for terahertz data.
Heliyon. 2024 Mar 12;10(6):e27743. doi: 10.1016/j.heliyon.2024.e27743. eCollection 2024 Mar 30.
Heliyon. 2024.
PMID: 38509892
Free PMC article.
Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes.
Yang Y, Ye Z, Qin Y, Pathirana S, Araujo LD, Culley NJ, Kilmartin PA.
Yang Y, et al. Among authors: ye z.
Food Chem. 2024 Jul 30;447:138976. doi: 10.1016/j.foodchem.2024.138976. Epub 2024 Mar 11.
Food Chem. 2024.
PMID: 38492300
Free article.
Item in Clipboard
Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts.
Ye Z, Shi J, Harrison R, Hider R, Bekhit AEA.
Ye Z, et al.
Antioxidants (Basel). 2023 Apr 14;12(4):931. doi: 10.3390/antiox12040931.
Antioxidants (Basel). 2023.
PMID: 37107306
Free PMC article.
Item in Clipboard
Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds.
Ye Z, Qin Y, Harrison R, Hider R, Bekhit AEA.
Ye Z, et al.
Antioxidants (Basel). 2022 Nov 25;11(12):2335. doi: 10.3390/antiox11122335.
Antioxidants (Basel). 2022.
PMID: 36552542
Free PMC article.
Item in Clipboard
Effects of Concurrent Strength and HIIT-Based Endurance Training on Physical Fitness in Trained Team Sports Players: A Systematic Review and Meta-Analysis.
Kang J, Ye Z, Yin X, Zhou C, Gong B.
Kang J, et al. Among authors: ye z.
Int J Environ Res Public Health. 2022 Nov 10;19(22):14800. doi: 10.3390/ijerph192214800.
Int J Environ Res Public Health. 2022.
PMID: 36429528
Free PMC article.
Review.
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Characterization of Phenolic Compounds in Wine Lees.
Zhijing Y, Shavandi A, Harrison R, Bekhit AEA.
Zhijing Y, et al.
Antioxidants (Basel). 2018 Mar 25;7(4):48. doi: 10.3390/antiox7040048.
Antioxidants (Basel). 2018.
PMID: 29587406
Free PMC article.
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