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Factors that predict Listeria prevalence in distribution centers handling fresh produce.
Food Microbiol. 2022 Oct;107:104065. doi: 10.1016/j.fm.2022.104065. Epub 2022 Jun 2.
Food Microbiol. 2022.
PMID: 35953185
Consumer Perceptions of the Safety of Ready-to-Eat Foods in Retail Food Store Settings.
Levine K, Yavelak M, Luchansky JB, Porto-Fett ACS, Chapman B.
Levine K, et al. Among authors: yavelak m.
J Food Prot. 2017 Aug;80(8):1364-1377. doi: 10.4315/0362-028X.JFP-16-417.
J Food Prot. 2017.
PMID: 28722484
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