Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Characterization and emulsifying properties of aquatic lecithins isolated from processing discard of rainbow trout fish and its eggs.
Food Chem. 2021 Mar 1;339:128103. doi: 10.1016/j.foodchem.2020.128103. Epub 2020 Sep 17.
Food Chem. 2021.
PMID: 33152885
Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase.
Yerlikaya P, Gokoglu N, Ucak I, Yatmaz HA, Benjakul S.
Yerlikaya P, et al. Among authors: yatmaz ha.
J Sci Food Agric. 2015 Aug 30;95(11):2215-21. doi: 10.1002/jsfa.6937. Epub 2014 Oct 24.
J Sci Food Agric. 2015.
PMID: 25263002
Item in Clipboard
Cite
Cite