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Investigation of isomeric flavanol structures in black tea thearubigins using ultraperformance liquid chromatography coupled to hybrid quadrupole/ion mobility/time of flight mass spectrometry.
J Mass Spectrom. 2014 Nov;49(11):1086-95. doi: 10.1002/jms.3406.
J Mass Spectrom. 2014.
PMID: 25395124
Identification of novel homologous series of polyhydroxylated theasinensins and theanaphthoquinones in the SII fraction of black tea thearubigins using ESI/HPLC tandem mass spectrometry.
Yassin GH, Koek JH, Jayaraman S, Kuhnert N.
Yassin GH, et al.
J Agric Food Chem. 2014 Oct 8;62(40):9848-59. doi: 10.1021/jf502220c. Epub 2014 Sep 29.
J Agric Food Chem. 2014.
PMID: 25263270
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Model system-based mechanistic studies of black tea thearubigin formation.
Yassin GH, Koek JH, Kuhnert N.
Yassin GH, et al.
Food Chem. 2015 Aug 1;180:272-279. doi: 10.1016/j.foodchem.2015.01.108. Epub 2015 Feb 12.
Food Chem. 2015.
PMID: 25766828
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Differentiation of prototropic ions in regioisomeric caffeoyl quinic acids by electrospray ion mobility mass spectrometry.
Kuhnert N, Yassin GH, Jaiswal R, Matei MF, Grün CH.
Kuhnert N, et al. Among authors: yassin gh.
Rapid Commun Mass Spectrom. 2015 Apr 15;29(7):675-80. doi: 10.1002/rcm.7151.
Rapid Commun Mass Spectrom. 2015.
PMID: 26212286
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What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.
Kuhnert N, Dairpoosh F, Yassin G, Golon A, Jaiswal R.
Kuhnert N, et al.
Food Funct. 2013 Aug;4(8):1130-47. doi: 10.1039/c3fo30385c.
Food Funct. 2013.
PMID: 23748630
Review.
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{W48} ring opening: Fe16-containing, Ln4-stabilized 49-tungsto-8-phosphateopen wheel [Fe16O2(OH)23(H2O)9(P8W49O189)Ln4(H2O)20]11-.
Ismail AH, Bassil BS, Yassin GH, Keita B, Kortz U.
Ismail AH, et al. Among authors: yassin gh.
Chemistry. 2012 May 14;18(20):6163-6. doi: 10.1002/chem.201200963. Epub 2012 Apr 18.
Chemistry. 2012.
PMID: 22511544
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