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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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3 results
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Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives.
Front Nutr. 2022 Aug 10;9:972154. doi: 10.3389/fnut.2022.972154. eCollection 2022.
Front Nutr. 2022.
PMID: 36034919
Free PMC article.
Review.
Chemical aspects of polyphenol-protein interactions and their antibacterial activity.
Nassarawa SS, Nayik GA, Gupta SD, Areche FO, Jagdale YD, Ansari MJ, Hemeg HA, Al-Farga A, Alotaibi SS.
Nassarawa SS, et al. Among authors: jagdale yd.
Crit Rev Food Sci Nutr. 2023;63(28):9482-9505. doi: 10.1080/10408398.2022.2067830. Epub 2022 Apr 27.
Crit Rev Food Sci Nutr. 2023.
PMID: 35475717
Review.
Item in Clipboard
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review.
Nayik GA, Jagdale YD, Gaikwad SA, Devkatte AN, Dar AH, Dezmirean DS, Bobis O, Ranjha MMAN, Ansari MJ, Hemeg HA, Alotaibi SS.
Nayik GA, et al. Among authors: jagdale yd.
Front Nutr. 2021 Dec 6;8:789117. doi: 10.3389/fnut.2021.789117. eCollection 2021.
Front Nutr. 2021.
PMID: 34938763
Free PMC article.
Review.
Item in Clipboard
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