Yang ZN - Search Results

1

Applications of Plant Protein in the Dairy Industry.

Hu GG, Liu J, Wang YH, Yang ZN, Shao HB. Hu GG, et al. Among authors: yang zn. Foods. 2022 Apr 7;11(8):1067. doi: 10.3390/foods11081067. Foods. 2022. PMID: 35454654 Free PMC article. Review.

2

Biosynthesis of lactosucrose by a new source of β-fructofuranosidase from Bacillus methanolicus LB-1.

Liu J, Ma Y, Zhang M, Lai T, Wang Y, Yang Z. Liu J, et al. J Biosci Bioeng. 2023 Feb;135(2):118-126. doi: 10.1016/j.jbiosc.2022.11.006. Epub 2022 Dec 21. J Biosci Bioeng. 2023. PMID: 36564253

3

Prevention of dextran sulfate sodium (DSS)-induced ulcerative colitis in mice by a synbiotic approach using probiotic and lactulose.

Hu G, Liu S, Zeng H, Yi R, Zhao X, Yang Z. Hu G, et al. Lett Appl Microbiol. 2023 May 2;76(5):ovad057. doi: 10.1093/lambio/ovad057. Lett Appl Microbiol. 2023. PMID: 37133416

4

Effects of the Exopolysaccharide from Lactiplantibacillus plantarum HMX2 on the Growth Performance, Immune Response, and Intestinal Microbiota of Juvenile Turbot, Scophthalmus maximus.

Hu G, Wang Y, Xue R, Liu T, Zhou Z, Yang Z. Hu G, et al. Foods. 2023 May 19;12(10):2051. doi: 10.3390/foods12102051. Foods. 2023. PMID: 37238869 Free PMC article.

5

Adsorption and Desorption Performance and Mechanism of Tetracycline Hydrochloride by Activated Carbon-Based Adsorbents Derived from Sugar Cane Bagasse Activated with ZnCl₂.

Cai Y, Liu L, Tian H, Yang Z, Luo X. Cai Y, et al. Molecules. 2019 Dec 11;24(24):4534. doi: 10.3390/molecules24244534. Molecules. 2019. PMID: 31835770 Free PMC article.

6

Regenerable bagasse-based carbon activated by in situ formation of zero-valent zinc microparticles for high-performance degradation of amoxicillin in water.

Yu Z, Cai Y, Lu Y, Liu C, Yang Z, Liu S, Luo X. Yu Z, et al. Environ Sci Pollut Res Int. 2019 Sep;26(27):27677-27686. doi: 10.1007/s11356-019-05967-5. Epub 2019 Jul 23. Environ Sci Pollut Res Int. 2019. PMID: 31338764

7

Whole Genome Analysis of Tibetan Kefir-Derived Lactiplantibacillus Plantarum 12-3 Elucidates Its Genomic Architecture, Antimicrobial and Drug Resistance, Potential Probiotic Functionality and Safety.

Aziz T, Naveed M, Shabbir MA, Sarwar A, Khan AA, Hasnain A, Haq TU, Yang Z, Zinedine A, Rocha JM, Alharbi M. Aziz T, et al. Front Biosci (Landmark Ed). 2024 Apr 11;29(4):147. doi: 10.31083/j.fbl2904147. Front Biosci (Landmark Ed). 2024. PMID: 38682181 Free article.

8

Purification and characterization of a novel low-molecular-weight antimicrobial peptide produced by Lactiplantibacillus plantarum NMGL2.

Ren Q, Zhang M, Xue R, Liu T, Yang Z, Yang Z. Ren Q, et al. Int J Biol Macromol. 2023 Sep 1;248:125932. doi: 10.1016/j.ijbiomac.2023.125932. Epub 2023 Jul 21. Int J Biol Macromol. 2023. PMID: 37482152

9

Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage.

Liu T, Wu J, Aziz T, Xue R, Khowdiary MM, Yang Z. Liu T, et al. Sci Rep. 2024 Feb 14;14(1):3714. doi: 10.1038/s41598-024-53748-z. Sci Rep. 2024. PMID: 38355789 Free PMC article.

10

A Single Latent Plant Growth-Promoting Endophyte BH46 Enhances Houttuynia cordata Thunb. Yield and Quality.

Wang XT, Yan K, Yu TH, Yang ZN, Luo SQ. Wang XT, et al. Among authors: yang zn. J Agric Food Chem. 2024 May 16. doi: 10.1021/acs.jafc.3c08177. Online ahead of print. J Agric Food Chem. 2024. PMID: 38753758

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