Yang SO - Search Results

1

Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period.

Nam SH, Han YS, Sim KH, Yang SO, Kim MH. Nam SH, et al. Among authors: yang so. Foods. 2022 Dec 22;12(1):43. doi: 10.3390/foods12010043. Foods. 2022. PMID: 36613258 Free PMC article.

2

Volatile Profiles of Five Variants of Abeliophyllum distichum Flowers Using Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Analysis.

Lee YG, Choi WS, Yang SO, Hwang-Bo J, Kim HG, Fang M, Yi TH, Kang SC, Lee YH, Baek NI. Lee YG, et al. Among authors: yang so. Plants (Basel). 2021 Jan 24;10(2):224. doi: 10.3390/plants10020224. Plants (Basel). 2021. PMID: 33498954 Free PMC article.

3

Chemical changes and antioxidant activities of heated whole barley extracts.

Kim S, La J, Seo H, Lee Y, Yang SO, Lee J. Kim S, et al. Among authors: yang so. Food Sci Biotechnol. 2021 Aug 19;30(9):1269-1276. doi: 10.1007/s10068-021-00952-6. eCollection 2021 Sep. Food Sci Biotechnol. 2021. PMID: 34603824 Free PMC article.

4

Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes.

Kim MA, Lee HJ, Bae HG, Yang SO, Lee HJ, Kim MJ. Kim MA, et al. Among authors: yang so. Food Sci Biotechnol. 2021 Feb 23;30(2):277-286. doi: 10.1007/s10068-020-00866-9. eCollection 2021 Feb. Food Sci Biotechnol. 2021. PMID: 33732518 Free PMC article.

5

Effects of Aspergillus species inoculation and their enzymatic activities on the formation of volatile components in fermented soybean paste (doenjang).

Kum SJ, Yang SO, Lee SM, Chang PS, Choi YH, Lee JJ, Hurh BS, Kim YS. Kum SJ, et al. Among authors: yang so. J Agric Food Chem. 2015 Feb 11;63(5):1401-18. doi: 10.1021/jf5056002. Epub 2015 Jan 28. J Agric Food Chem. 2015. PMID: 25590895

6

Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities.

Yang SO, Kim SH, Cho S, Lee J, Kim YS, Yun SS, Choi HK. Yang SO, et al. Biosci Biotechnol Biochem. 2009 May;73(5):1184-8. doi: 10.1271/bbb.80743. Epub 2009 May 7. Biosci Biotechnol Biochem. 2009. PMID: 19420699 Free article.

7

Proteomic analysis on acetate metabolism in Citrobacter sp. BL-4.

Kim YM, Lee SE, Park BS, Son MK, Jung YM, Yang SO, Choi HK, Hur SH, Yum JH. Kim YM, et al. Among authors: yang so. Int J Biol Sci. 2012;8(1):66-78. doi: 10.7150/ijbs.8.66. Epub 2011 Nov 23. Int J Biol Sci. 2012. PMID: 22211106 Free PMC article.

8

Metabolite profiling of a Sargassum micracanthum methanol extract with in vitro efficacy against human head and neck squamous cell carcinoma aggressiveness.

Ahn MH, Shin JA, Yang SO, Choi WS, Jang S, Kang SC, Cho SD. Ahn MH, et al. Among authors: yang so. Arch Oral Biol. 2022 May;137:105386. doi: 10.1016/j.archoralbio.2022.105386. Epub 2022 Feb 28. Arch Oral Biol. 2022. PMID: 35272061

9

Nutritional composition and phytochemical screening in different parts of Hibiscus syriacus L.

Park Y, Kwon SH, Jang YL, Lee DH, Yang SO, Eo HJ, Park GH, Kwon HY. Park Y, et al. Among authors: yang so. Food Sci Nutr. 2022 Jun 7;10(9):3034-3042. doi: 10.1002/fsn3.2899. eCollection 2022 Sep. Food Sci Nutr. 2022. PMID: 36171791 Free PMC article.

10

Decolorization of acid, disperse and reactive dyes by Trametes versicolor CBR43.

Yang SO, Sodaneath H, Lee JI, Jung H, Choi JH, Ryu HW, Cho KS. Yang SO, et al. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2017 Jul 29;52(9):862-872. doi: 10.1080/10934529.2017.1316164. Epub 2017 May 2. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2017. PMID: 28463583

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