Yang HJ - Search Results

1

Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice.

Lee HY, Park YM, Shin DY, Hwang HM, Jeong H, Jeong SJ, Yang HJ, Ryu MS, Seo JW, Jeong DY, Kim BS, Kim JG. Lee HY, et al. Among authors: yang hj. Heliyon. 2024 Mar 8;10(6):e27383. doi: 10.1016/j.heliyon.2024.e27383. eCollection 2024 Mar 30. Heliyon. 2024. PMID: 38515681 Free PMC article.

2

Short-Term Fermented Soybeans with Bacillus amyloliquefaciens Potentiated Insulin Secretion Capacity and Improved Gut Microbiome Diversity and Intestinal Integrity To Alleviate Asian Type 2 Diabetic Symptoms.

Jeong DY, Daily JW, Lee GH, Ryu MS, Yang HJ, Jeong SY, Qiu JY, Zhang T, Park S. Jeong DY, et al. Among authors: yang hj. J Agric Food Chem. 2020 Nov 18;68(46):13168-13178. doi: 10.1021/acs.jafc.9b07962. Epub 2020 Apr 2. J Agric Food Chem. 2020. PMID: 32079403

3

Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice.

Jeong DY, Ryu MS, Yang HJ, Jeong SY, Zhang T, Yang HJ, Kim MJ, Park S. Jeong DY, et al. Among authors: yang hj. Biomed Pharmacother. 2020 Sep;129:110488. doi: 10.1016/j.biopha.2020.110488. Epub 2020 Jul 6. Biomed Pharmacother. 2020. PMID: 32768968 Free article.

4

Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented Foods.

Choi HJ, Shin D, Shin M, Yun B, Kang M, Yang HJ, Jeong DY, Kim Y, Oh S. Choi HJ, et al. Among authors: yang hj. Foods. 2020 Dec 4;9(12):1805. doi: 10.3390/foods9121805. Foods. 2020. PMID: 33291832 Free PMC article.

5

γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut-Microbiome-Brain Axis.

Jeong DY, Ryu MS, Yang HJ, Park S. Jeong DY, et al. Among authors: yang hj. Foods. 2021 Jan 21;10(2):221. doi: 10.3390/foods10020221. Foods. 2021. PMID: 33494481 Free PMC article. Review.

6

Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model.

Mahoro P, Moon HJ, Yang HJ, Kim KA, Cha YS. Mahoro P, et al. Among authors: yang hj. Foods. 2021 May 12;10(5):1072. doi: 10.3390/foods10051072. Foods. 2021. PMID: 34066160 Free PMC article.

7

Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea.

Jeong SJ, Ryu MS, Yang HJ, Wu XH, Jeong DY, Park SM. Jeong SJ, et al. Among authors: yang hj. Microorganisms. 2021 Jun 22;9(7):1348. doi: 10.3390/microorganisms9071348. Microorganisms. 2021. PMID: 34206411 Free PMC article.

8

Bacillus amyloliquefaciens SCGB1 Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice Through Immune Regulation.

Kang M, Choi HJ, Yun B, Lee J, Yoo J, Yang HJ, Jeong DY, Kim Y, Oh S. Kang M, et al. Among authors: yang hj. J Med Food. 2021 Jul;24(7):709-719. doi: 10.1089/jmf.2021.K.0044. J Med Food. 2021. PMID: 34280033

9

Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea.

Ha G, Yang HJ, Ryu MS, Jeong SJ, Jeong DY, Park S. Ha G, et al. Among authors: yang hj. Microorganisms. 2021 Oct 27;9(11):2238. doi: 10.3390/microorganisms9112238. Microorganisms. 2021. PMID: 34835364 Free PMC article.

10

Biosorption of arsenite (As[III]) using Saccharomyces cerevisiae SRCM 501804 isolated from Korean turbid rice wine.

Kim J, Yang HJ, Ha G, Shin SJ, Jeong SJ, Jeong DY. Kim J, et al. Among authors: yang hj. Prep Biochem Biotechnol. 2022;52(8):913-923. doi: 10.1080/10826068.2021.2007488. Epub 2022 Jan 17. Prep Biochem Biotechnol. 2022. PMID: 35034578

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