Yang D - Search Results

1

Changes in agricultural carbon emissions and factors that influence agricultural carbon emissions based on different stages in Xinjiang, China.

Xiong C, Yang D, Xia F, Huo J. Xiong C, et al. Among authors: yang d. Sci Rep. 2016 Nov 10;6:36912. doi: 10.1038/srep36912. Sci Rep. 2016. PMID: 27830739 Free PMC article.

2

Reshaping China's nuclear energy policy.

Wang Q, Chen X, Yang D, Wang C, Xia F, Zhang X. Wang Q, et al. Among authors: yang d. Environ Sci Technol. 2011 Sep 15;45(18):7615-6. doi: 10.1021/es202730e. Epub 2011 Aug 29. Environ Sci Technol. 2011. PMID: 21875128 No abstract available.

3

Decomposition of factors affecting changes in non-CO₂ greenhouse gas emission intensity of China's livestock sector based on the concept of "environment-food-economy".

Cai T, Xia F, Yang D, Huo J, Zhang Y. Cai T, et al. Among authors: yang d. Sci Total Environ. 2019 Nov 15;691:611-620. doi: 10.1016/j.scitotenv.2019.07.020. Epub 2019 Jul 5. Sci Total Environ. 2019. PMID: 31325861

4

Discussion of an environmental depletion assessment method-A case study in Xinjiang, China.

Zhang Z, Xia F, Yang D, Chen Y. Zhang Z, et al. Among authors: yang d. PLoS One. 2022 Jan 21;17(1):e0262092. doi: 10.1371/journal.pone.0262092. eCollection 2022. PLoS One. 2022. PMID: 35061721 Free PMC article.

5

Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic.

Cui M, Zhang X, Zhang Y, Yang D, Huo J, Xia F. Cui M, et al. Among authors: yang d. Foods. 2023 Jun 11;12(12):2345. doi: 10.3390/foods12122345. Foods. 2023. PMID: 37372555 Free PMC article.

6

The Relationship between Urban Vibrancy and Built Environment: An Empirical Study from an Emerging City in an Arid Region.

Fu R, Zhang X, Yang D, Cai T, Zhang Y. Fu R, et al. Among authors: yang d. Int J Environ Res Public Health. 2021 Jan 10;18(2):525. doi: 10.3390/ijerph18020525. Int J Environ Res Public Health. 2021. PMID: 33435212 Free PMC article.

7

Improved administrative system to ensure China's nuclear security.

Wang Q, Zhang X, Yang D, Yang Z, Tang H, Wang F. Wang Q, et al. Among authors: yang d, yang z. Environ Sci Technol. 2011 Jun 1;45(11):4666-7. doi: 10.1021/es201312e. Epub 2011 Apr 29. Environ Sci Technol. 2011. PMID: 21528895 No abstract available.

8

Uyghur food culture.

Ayoufu A, Yang D, Yimit D. Ayoufu A, et al. Among authors: yang d. Asia Pac J Clin Nutr. 2017;26(5):764-768. doi: 10.6133/apjcn.042016.12. Asia Pac J Clin Nutr. 2017. PMID: 28802283 Free article.

9

Diet shift: Considering environment, health and food culture.

Yin J, Yang D, Zhang X, Zhang Y, Cai T, Hao Y, Cui S, Chen Y. Yin J, et al. Among authors: yang d. Sci Total Environ. 2020 Jun 1;719:137484. doi: 10.1016/j.scitotenv.2020.137484. Epub 2020 Feb 21. Sci Total Environ. 2020. PMID: 32135323

10

Healthy Eating for All? The Challenge of Adhering to Dietary Guidelines for Low-Income Groups in China.

Yin J, Hua J, Zhang X, Tuyishimire A, Yang D. Yin J, et al. Among authors: yang d. Nutrients. 2023 Jun 9;15(12):2704. doi: 10.3390/nu15122704. Nutrients. 2023. PMID: 37375608 Free PMC article.

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