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Effect of cultivar on the content of selected phytochemicals in avocado peels.
Ramos-Aguilar AL, Ornelas-Paz J, Tapia-Vargas LM, Gardea-Béjar AA, Yahia EM, Ornelas-Paz JJ, Ruiz-Cruz S, Rios-Velasco C, Escalante-Minakata P. Ramos-Aguilar AL, et al. Among authors: yahia em. Food Res Int. 2021 Feb;140:110024. doi: 10.1016/j.foodres.2020.110024. Epub 2020 Dec 17. Food Res Int. 2021. PMID: 33648254
Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
Ornelas-Paz Jde J, Yahia EM, Gardea-Bejar A. Ornelas-Paz Jde J, et al. Among authors: yahia em. J Agric Food Chem. 2007 Aug 8;55(16):6628-35. doi: 10.1021/jf0706981. Epub 2007 Jul 11. J Agric Food Chem. 2007. PMID: 17625873
Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.
Ornelas-Paz Jde J, Yahia EM, Ramírez-Bustamante N, Pérez-Martínez JD, Escalante-Minakata Mdel P, Ibarra-Junquera V, Acosta-Muñiz C, Guerrero-Prieto V, Ochoa-Reyes E. Ornelas-Paz Jde J, et al. Among authors: yahia em. Food Chem. 2013 May 1;138(1):372-81. doi: 10.1016/j.foodchem.2012.11.006. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23265501
Avocado fruit and by-products as potential sources of bioactive compounds.
Salazar-López NJ, Domínguez-Avila JA, Yahia EM, Belmonte-Herrera BH, Wall-Medrano A, Montalvo-González E, González-Aguilar GA. Salazar-López NJ, et al. Among authors: yahia em. Food Res Int. 2020 Dec;138(Pt A):109774. doi: 10.1016/j.foodres.2020.109774. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292952 Review.
Annonas: Underutilized species as a potential source of bioactive compounds.
Anaya-Esparza LM, García-Magaña ML, Abraham Domínguez-Ávila J, Yahia EM, Salazar-López NJ, González-Aguilar GA, Montalvo-González E. Anaya-Esparza LM, et al. Among authors: yahia em. Food Res Int. 2020 Dec;138(Pt A):109775. doi: 10.1016/j.foodres.2020.109775. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292953 Review.
48 results